Journal of Nano Drug Science
Submitted: 01 Jan 2018
Accepted: 01 Jan 2018
First published online: 01 Jan 2018
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Journal of Nano Drug Science. 2018;1(1):14-17.
  Abstract View: 98
  PDF Download: 94

Original Article

Evaluation of the Effect of Zinc Nano Oxide on Salmonella typhimurium Poultry Isolates

Ali Maghsoudi 1, Saeide Saeidi 2 *

1 Department of Agronomy and Plant Breeding, Agriculture Research Center, Zabol University, Zabol, Iran
2 Zabol Medicinal Plant Research Center, Zabol University of Medical Sciences, Zabol, Iran
*Corresponding author: Saeide Saeidi, Email: Email: S.saeedi12@yahoo.com

Abstract

Introduction: The aim of this study was to evaluate the effect of nano oxide on Salmonella typhimurium isolated from poultry in Zabol.

Methods: Zinc nano oxide was purchased. The S. typhimurium was isolated from poultry in Zabol and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined by the microdilution method.

Results: The results of this study showed that the MIC against S. typhimurium was 93 μg/mL, and 3 strains were inhibited in this concentration. In addition, the maximum inhibitory concentration was 3000 μg/mL, and one strain was inhibited in this concentration as well.

Conclusion: The results of this study demonstrated good antimicrobial effects of zinc oxide nanoparticles on S. typhimurium, which can be used to treat infections caused by S. typhimurium.

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